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> Seafood Stock - Recipe
Fish Ball Vegetable Soup
Serving : 2
14 nos 300 gm Fish Balls
500 ml 500 gm Water
1 tsp 5 gm Soy sauce
½ tbsp 8 gm Seafood Stock
  150 gm Chinese mustard greens, rinsed thoroughly & cut into smaller pieces
  20 gm Anchovies
A pinch of Chinese salted vegetable (Tung Chye) Salt & Pepper to taste

  1. Prepare a pot with water. Add in anchovies and bring to boil.
  2. After boiled, strain and remove anchovies, then add in Seafood Stock and stir well.
  3. Add fish balls and allow it to cook until fish ball float to surface.
  4. Add in vegetables and follow by salt, soy sauce, white pepper powder and stir well.
  5. When the fish balls are cooked, dish up and serve with some Chinese salted vegetables.
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